Mary Pickford
From The Webtender Wiki
(Difference between revisions)
(→Recipes) |
|||
| (One intermediate revision by one user not shown) | |||
| Line 8: | Line 8: | ||
==Recipes== | ==Recipes== | ||
| − | === | + | ==="WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)=== |
*two-thirds pineapple-juice, | *two-thirds pineapple-juice, | ||
| Line 15: | Line 15: | ||
| + | ==="The News", Frederick, Maryland (1934)=== | ||
| − | === | + | "equal parts Bacardi rum and pineapple juice, a teaspoon of grenadine and a few drops of maraschino." |
| + | |||
| + | |||
| + | ===Mary Pickford Institute=== | ||
| Line 28: | Line 32: | ||
| − | === | + | ===[http://www.elfloridita.net El Floridita.net]=== |
*1.5 oz of pineapple juice | *1.5 oz of pineapple juice | ||
Latest revision as of 14:31, 4 July 2006
The Mary Pickford is a Mixed Drink which consists of Cuban Rum, Fresh Pineapple Juice, and Grenadine Syrup.
Contents |
[edit] Who created the Mary Pickford?
The Mary Pickford was created by Fred Kaufman, at the Hotel Sevilla, Cuba. (1920's)
[edit] Recipes
[edit] "WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)
- two-thirds pineapple-juice,
- one-third bacardi,
- with a dash of grenadine.
[edit] "The News", Frederick, Maryland (1934)
"equal parts Bacardi rum and pineapple juice, a teaspoon of grenadine and a few drops of maraschino."
[edit] Mary Pickford Institute
- 1 1/2 Oz. Light Rum
- 1 Oz. Pineapple Juice
- 1/2 Tsp. Grenadine
- 1/2 Tsp. Maraschino Liqueur
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry.
[edit] El Floridita.net
- 1.5 oz of pineapple juice
- 1.5 oz of light rum
- 1 teaspoon of grenadine syrup
Shake the ingredients. Garnish with a piece of pineapple.
