Bourbon Triple Sec Lemon Juice
From The Webtender Wiki
(Difference between revisions)
(→Imperial Punch) |
|||
| (2 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | == | + | ==Similar recipes for Comparison== |
===Basin Street=== | ===Basin Street=== | ||
| Line 36: | Line 36: | ||
Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice. | Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice. | ||
| + | |||
| + | |||
| + | ==Similar Comparisons== | ||
| + | |||
| + | *[[Brandy Cocktails]][[Category:Comparisons]] | ||
Latest revision as of 16:31, 3 June 2006
Contents |
[edit] Similar recipes for Comparison
[edit] Basin Street
- 2 oz Bourbon
- 1 oz Triple Sec
- 1 oz Fresh Lemon Juice
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
[edit] Chapel Hill
- 1 1/2 oz. Bourbon
- 1/2 oz. Triple Sec
- 1 tbsp. Fresh Lemon Juice
Shake with ice and strain into cocktail glass. Add twist of orange peel.
[edit] Bourble
- 2 oz Bourbon
- 1/2 oz Triple sec
- 1/2 oz Fresh Lemon Juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
[edit] Imperial Punch
- 1 1/2 oz Bourbon
- 1/2 oz Orange Curacao (Triple Sec)
- 1/2 oz Fresh Lemon Juice
Shake with ice, and then strain into an Ice-filled Tall Glass. Top with Champagne. Garnish with a Lemon Slice.