Between the Sheets

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The Between the Sheets is a Cocktail which consists of Brandy, Rum, Triple Sec, and Fresh Lemon Juice.
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The Between the Sheets is a Cocktail which consists of Cognac Brandy, [[Rum]], [[Triple Sec]], and [[Fresh Lemon Juice]].
  
  
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*Shake with ice and strain
 
*Shake with ice and strain
 
*1 dash lemon juice
 
*1 dash lemon juice
*1/3 brandy (1 oz, 3 cl, 1/4 gills)
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*1/3 Cognac Brandy (1 oz, 3 cl, 1/4 gills)
*1/3 Cointreau (1 oz, 3 cl, 1/4 gills)
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*1/3 [[Cointreau]] (1 oz, 3 cl, 1/4 gills)
 
*1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills)
 
*1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills)
 
*Shake and strain into cocktail glass
 
*Shake and strain into cocktail glass
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Recipe #2
 
Recipe #2
  
*15ml Cognac
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*15ml [[Cognac]]
*15ml Light Rum
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*15ml Light [[Rum]]
*15ml Cointreau
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*15ml [[Cointreau]]
*15ml Fresh Lemon Juice
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*15ml [[Fresh Lemon Juice]]
  
 
Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist.
 
Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist.
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'''Gin Version'''
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From "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)
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*1 oz Cognac
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*1 oz Cointreau
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*1 oz Dry gin
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*Juice of 2 lemons
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Put plenty of cracked ice in a cocktail shaker, add ingredients, and shake briskly. Strain into a cocktail glass. To make a drier drink, reduce the amount of Cointreau.
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==Similar Recipes==
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*[[Kick in the Pants]]
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[[Category:Recipes]][[Category:International Sours]][[Category:Sours]][[Category:Cognac Brandy Cocktails]]
 
[[Category:Recipes]][[Category:International Sours]][[Category:Sours]][[Category:Cognac Brandy Cocktails]]

Latest revision as of 04:04, 13 February 2007

The Between the Sheets is a Cocktail which consists of Cognac Brandy, Rum, Triple Sec, and Fresh Lemon Juice.


[edit] Common Recipes

Recipe #1: Cocktaildb.com

  • Shake with ice and strain
  • 1 dash lemon juice
  • 1/3 Cognac Brandy (1 oz, 3 cl, 1/4 gills)
  • 1/3 Cointreau (1 oz, 3 cl, 1/4 gills)
  • 1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills)
  • Shake and strain into cocktail glass
  • Serve in a cocktail glass (4.5 oz)


Recipe #2

Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist.


Gin Version From "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)

  • 1 oz Cognac
  • 1 oz Cointreau
  • 1 oz Dry gin
  • Juice of 2 lemons

Put plenty of cracked ice in a cocktail shaker, add ingredients, and shake briskly. Strain into a cocktail glass. To make a drier drink, reduce the amount of Cointreau.

[edit] Similar Recipes

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