Cuba Libre
(queried inclusion of 1999 source) |
|||
| (10 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | The Cuba Libre is a Cocktail which consists of [[Rum]], | + | The Cuba Libre is a Cocktail which consists of [[Rum]], Coca Cola and lime juice. To make an authentic Cuba Libre, it would seem necessary to use Cuban rum. However, since it is illegal in the United States to import Cuban rum, most bartenders use Puerto Rican rum instead. |
| Line 5: | Line 5: | ||
===PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)=== | ===PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)=== | ||
| − | |||
*by Eleanor Early | *by Eleanor Early | ||
*Boston: Houghton Mifflin Company | *Boston: Houghton Mifflin Company | ||
| Line 13: | Line 12: | ||
===12 July 1938, CATERING INDUSTRY EMPLOYEE, "Cocktails for Two by James E. Hickey," pg. 33, col. 2=== | ===12 July 1938, CATERING INDUSTRY EMPLOYEE, "Cocktails for Two by James E. Hickey," pg. 33, col. 2=== | ||
| − | |||
"The Cuba Libre is zooming up to new popularity heights already this summer...It is rum and Coca-Cola, and the prim Coca-Cola people don't like the idea so much." | "The Cuba Libre is zooming up to new popularity heights already this summer...It is rum and Coca-Cola, and the prim Coca-Cola people don't like the idea so much." | ||
| + | |||
| + | ==="Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)=== [[is this a historical document? should we not be looking for the Charles Baker quote here rather than a report of it?]] | ||
| + | "According to court documents filed many years after the fact, the first Cuba Libre was mixed in Cuba in August 1900.... While some experts assert that it didn't become popular until after World War II, our favorite intrepid imbiber Charles Baker reports that by the late 1920s it was ubiquitous from Palm Beach to Seattle." | ||
==Common Recipes== | ==Common Recipes== | ||
| − | Recipe #1 | + | ===Trader Vic's Recipe #1=== |
| + | From "Trader Vic's Bartender's Guide" (1972) | ||
| + | *1 oz Philippine or light Puerto Rican rum | ||
| + | *1/2 oz Fresh lime | ||
| + | *Coca Cola | ||
| + | Squeeze lime jice into 12 oz chimney glass 3/4 full with ice cubes; save shell. Add rum. Add Coca Cola to fill 3/4 full. Stir lightly. Add spent shell. | ||
| + | |||
| + | ===Trader Vic's Recipe #2=== | ||
| + | From "Trader Vic's Bartender's Guide" (1972) | ||
| + | *1 Lime | ||
| + | *2 oz Light Puerto Rican rum | ||
| + | *Coca Cola | ||
| + | |||
| + | Cut lime and squeeze juice into highball glass, dropping in shells. Muddle lime shells. Add ice cubes to nearly full and rum. Fill with Coca Cola. | ||
| + | |||
| + | ===Cocktaildb.com=== | ||
*Build | *Build | ||
*1 1/2 oz light rum | *1 1/2 oz light rum | ||
| Line 26: | Line 42: | ||
*Squeeze of lime | *Squeeze of lime | ||
*Serve in a tall glass | *Serve in a tall glass | ||
| − | |||
===Recipe: Dale DeGroff=== | ===Recipe: Dale DeGroff=== | ||
| − | |||
*2 oz. Cuban Rum | *2 oz. Cuban Rum | ||
| − | * | + | *Coca Cola |
*Lime wedge | *Lime wedge | ||
| − | Pour the rum over ice in the highball glass and fill with | + | Pour the rum over ice in the highball glass and fill with Coca Cola. Squeeze in a lime wedge. |
| + | |||
| + | ==Similar Cocktails== | ||
| + | *[[Rum & Coke]] | ||
| − | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Classics]] | + | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Highball]][[Category:Classics]] |
Latest revision as of 21:25, 23 July 2007
The Cuba Libre is a Cocktail which consists of Rum, Coca Cola and lime juice. To make an authentic Cuba Libre, it would seem necessary to use Cuban rum. However, since it is illegal in the United States to import Cuban rum, most bartenders use Puerto Rican rum instead.
Contents |
[edit] Historical Quotes
[edit] PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)
- by Eleanor Early
- Boston: Houghton Mifflin Company
Pg. 289 (HAVANA): "There is a bar at the airport, and the customs doctor bought me my first _Cuba Libre_, which is a drink that Cubans love, though I cannot tell you why. It is made of Bacardi and Coca-Cola. The Coca-Cola kills the Bacardi, which makes it silly if you happen to like Bacardi."
[edit] 12 July 1938, CATERING INDUSTRY EMPLOYEE, "Cocktails for Two by James E. Hickey," pg. 33, col. 2
"The Cuba Libre is zooming up to new popularity heights already this summer...It is rum and Coca-Cola, and the prim Coca-Cola people don't like the idea so much."
==="Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)=== is this a historical document? should we not be looking for the Charles Baker quote here rather than a report of it?
"According to court documents filed many years after the fact, the first Cuba Libre was mixed in Cuba in August 1900.... While some experts assert that it didn't become popular until after World War II, our favorite intrepid imbiber Charles Baker reports that by the late 1920s it was ubiquitous from Palm Beach to Seattle."
[edit] Common Recipes
[edit] Trader Vic's Recipe #1
From "Trader Vic's Bartender's Guide" (1972)
- 1 oz Philippine or light Puerto Rican rum
- 1/2 oz Fresh lime
- Coca Cola
Squeeze lime jice into 12 oz chimney glass 3/4 full with ice cubes; save shell. Add rum. Add Coca Cola to fill 3/4 full. Stir lightly. Add spent shell.
[edit] Trader Vic's Recipe #2
From "Trader Vic's Bartender's Guide" (1972)
- 1 Lime
- 2 oz Light Puerto Rican rum
- Coca Cola
Cut lime and squeeze juice into highball glass, dropping in shells. Muddle lime shells. Add ice cubes to nearly full and rum. Fill with Coca Cola.
[edit] Cocktaildb.com
- Build
- 1 1/2 oz light rum
- Fill with ice, Cola
- Squeeze of lime
- Serve in a tall glass
[edit] Recipe: Dale DeGroff
- 2 oz. Cuban Rum
- Coca Cola
- Lime wedge
Pour the rum over ice in the highball glass and fill with Coca Cola. Squeeze in a lime wedge.
