Fade to Black
From The Webtender Wiki
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==Recipe== | ==Recipe== | ||
| − | *1/3 White Sambuca, | + | *1/3 White Sambuca, (Bottom Layer) |
*1/3 Grand Marnier, | *1/3 Grand Marnier, | ||
*1/3 Woods 100 Over-proof Dark Rum. | *1/3 Woods 100 Over-proof Dark Rum. | ||
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| − | [[Category:Recipes]][[Category:Shots Shooters]] | + | [[Category:Recipes]][[Category:Shots Shooters]][[Category:Pousse Cafe]] |
Latest revision as of 19:04, 17 August 2006
The Fade to Black is three-layered shot.
Created by George Sinclair in 2001.
Recipe
- 1/3 White Sambuca, (Bottom Layer)
- 1/3 Grand Marnier,
- 1/3 Woods 100 Over-proof Dark Rum.
In the above order, layer into a 1 oz Shot Glass.
