Falernum
From The Webtender Wiki
(Difference between revisions)
m |
Mai-tai-guy (Talk | contribs) |
||
| (2 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | Falernum is a sugarcane based liqueur | + | Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves. |
| + | |||
| + | |||
| + | ==Historical References== | ||
| + | |||
| + | ==="Five Years' Residence in the West Indies", By Charles William Day, 1852=== | ||
| + | |||
| + | "Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request." | ||
| + | |||
| + | |||
| + | ==External links== | ||
| + | Paul Clarke's recipe for [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ Falernum #8] | ||
Latest revision as of 17:10, 18 August 2008
Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves.
[edit] Historical References
[edit] "Five Years' Residence in the West Indies", By Charles William Day, 1852
"Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request."
[edit] External links
Paul Clarke's recipe for Falernum #8
