Falernum
From The Webtender Wiki
(Difference between revisions)
m |
Mai-tai-guy (Talk | contribs) |
||
| (2 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | Falernum is a sugarcane based liqueur | + | Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves. |
| + | |||
| + | |||
| + | ==Historical References== | ||
| + | |||
| + | ==="Five Years' Residence in the West Indies", By Charles William Day, 1852=== | ||
| + | |||
| + | "Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request." | ||
| + | |||
| + | |||
| + | ==External links== | ||
| + | Paul Clarke's recipe for [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ Falernum #8] | ||
Latest revision as of 17:10, 18 August 2008
Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves.
Historical References
"Five Years' Residence in the West Indies", By Charles William Day, 1852
"Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request."
External links
Paul Clarke's recipe for Falernum #8
