Falernum
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| − | Falernum is a sugarcane based liqueur | + | Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves. |
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==="Five Years' Residence in the West Indies", By Charles William Day, 1852=== | ==="Five Years' Residence in the West Indies", By Charles William Day, 1852=== | ||
| − | "Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious | + | "Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request." |
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| + | ==External links== | ||
| + | Paul Clarke's recipe for [http://www.cocktailchronicles.com/2006/07/28/falernum-8/ Falernum #8] | ||
Latest revision as of 17:10, 18 August 2008
Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves.
[edit] Historical References
[edit] "Five Years' Residence in the West Indies", By Charles William Day, 1852
"Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request."
[edit] External links
Paul Clarke's recipe for Falernum #8
