Larchmont
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The Larchmont was invented by [[David Embury]]; it was named after the New York Suburb in which he lived. | The Larchmont was invented by [[David Embury]]; it was named after the New York Suburb in which he lived. | ||
| + | ==Recipes== | ||
| − | ==="The Fine Art of Mixing Drinks," by David A. Embury, 1948/1952/ 1958=== | + | ==="The Fine Art of Mixing Drinks," by [[David Embury|David A. Embury]], 1948/1952/ 1958=== |
| + | |||
| + | "As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community" | ||
*1/2 part Sugar Syrup | *1/2 part Sugar Syrup | ||
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*6 Parts White Cuban Rum | *6 Parts White Cuban Rum | ||
| − | Shake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration if desired." | + | "Shake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration if desired." |
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| + | ===Translated into Mls=== | ||
| + | |||
| + | *60ml White Cuban Rum, | ||
| + | *20ml Grand Marnier, | ||
| + | *20ml Fresh Lime Juice, | ||
| + | *5ml Sugar Syrup. | ||
| + | |||
| + | Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist. | ||
| + | |||
| + | |||
| + | ===Translated into Shots=== | ||
| + | |||
| + | *2 shots White Cuban Rum, | ||
| + | *2/3 shot Grand Marnier, | ||
| + | *2/3 shot Fresh Lime Juice, | ||
| + | *1/6 shot Sugar Syrup. | ||
| + | |||
| + | Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
Latest revision as of 20:25, 1 November 2006
The Larchmont is a Cocktail which consists of Rum, Orange Flavoured Brandy, Fresh Lime Juice, and Sugar Syrup.
The Larchmont was invented by David Embury; it was named after the New York Suburb in which he lived.
Contents |
[edit] Recipes
[edit] "The Fine Art of Mixing Drinks," by David A. Embury, 1948/1952/ 1958
"As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community"
- 1/2 part Sugar Syrup
- 2 Parts Lime Juice
- 2 Parts Grand Marnier
- 6 Parts White Cuban Rum
"Shake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration if desired."
[edit] Translated into Mls
- 60ml White Cuban Rum,
- 20ml Grand Marnier,
- 20ml Fresh Lime Juice,
- 5ml Sugar Syrup.
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.
[edit] Translated into Shots
- 2 shots White Cuban Rum,
- 2/3 shot Grand Marnier,
- 2/3 shot Fresh Lime Juice,
- 1/6 shot Sugar Syrup.
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.
