Cuban Cocktail
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| + | ==Historical References== | ||
| + | ==="Recipes for Mixed Drinks", by Hugo Ensslin, (1916)=== | ||
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| + | Cuban Cocktail | ||
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| + | *1 jigger Bacardi Rum | ||
| + | *2 dashes Gum Syrup | ||
| + | *Juice of 1/2 Lime | ||
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| + | Shake well in a mixing glass with cracked ice, strain and serve. | ||
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==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
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Shake well and strain into cocktail glass. | Shake well and strain into cocktail glass. | ||
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| + | ==Similar Recipes== | ||
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| + | *[[Daiquiri]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
Latest revision as of 00:30, 18 November 2006
Contents |
[edit] Historical References
[edit] "Recipes for Mixed Drinks", by Hugo Ensslin, (1916)
Cuban Cocktail
- 1 jigger Bacardi Rum
- 2 dashes Gum Syrup
- Juice of 1/2 Lime
Shake well in a mixing glass with cracked ice, strain and serve.
[edit] "The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
Cuban Cocktail. (No.1.)
- The Juice of 1/4 Lemon.
- 1 Teaspoonful Powdered Sugar.
- 1 Glass Rum.
Shake well and strain into cocktail glass.
