Hong Kong Fuey
From The Webtender Wiki
(Difference between revisions)
m |
m |
||
(5 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
+ | Created by Dick Bradsell. | ||
==Recipe== | ==Recipe== | ||
Line 12: | Line 13: | ||
*1/4 shot [[Green Chartreuse]]. | *1/4 shot [[Green Chartreuse]]. | ||
− | Shake with ice, and then strain into an ice-filled tall glass; Garnish with a lime wedge, lemon slice and a cherry. | + | Shake with ice, and then strain into an ice-filled tall glass; Top with Sparkling Lemonade; Garnish with a lime wedge, lemon slice and a cherry. |
[[Category:Recipes]][[Category:Miscellaneous Cocktails]][[Category:Collins]] | [[Category:Recipes]][[Category:Miscellaneous Cocktails]][[Category:Collins]] |
Latest revision as of 15:07, 26 September 2010
Created by Dick Bradsell.
[edit] Recipe
- 1/2 shot Vodka.
- 1/2 shot Gin.
- 1/2 shot White Rum.
- 1/2 shot Silver Tequila.
- 1/2 shot Triple Sec
- 1 shot Midori
- 1/2 shot Fresh Lime Juice.
- 1/2 shot Roses Lime Cordial.
- 1/4 shot Green Chartreuse.
Shake with ice, and then strain into an ice-filled tall glass; Top with Sparkling Lemonade; Garnish with a lime wedge, lemon slice and a cherry.