Sangaree
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| + | ==Recipe== | ||
| + | ===Port Wine Sangaree=== | ||
| + | |||
| + | * 4 ounces port | ||
| + | * 1 teaspoon sugar | ||
| + | * 2 thin lemon wheels (optional) | ||
| + | Shake with ice and pour, unstrained, into a double Old Fashioned glass. Grate a little nutmeg on top. | ||
| + | ==Links of Interest== | ||
| − | + | *[http://www.cocktailchronicles.com/2006/08/07/mxmovi-port-wine-sangaree/ Cocktail Chronicles - Portwine Sangaree] | |
| − | + | *[http://dcdrinks.blogspot.com/2006/10/before-cocktail-they-drank-sangarees.html DC Drinks - Before the Cocktail, They drank Sangrees] | |
| − | + | *[http://www.theartofdrink.com/book/pg40.php Jerry Thomas - Sangaree] | |
| − | + | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 18:08, 28 December 2006
[edit] Recipe
[edit] Port Wine Sangaree
- 4 ounces port
- 1 teaspoon sugar
- 2 thin lemon wheels (optional)
Shake with ice and pour, unstrained, into a double Old Fashioned glass. Grate a little nutmeg on top.
