Bullshot
From The Webtender Wiki
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| + | ==Recipe== | ||
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| + | *2 oz Vodka | ||
| + | *4 oz Beef Bouillon | ||
| + | *1 dash Tabasco Sauce | ||
| + | *1 dash Black Pepper | ||
| + | *1 dash Salt | ||
| + | *1 dash Worcestershire | ||
| + | |||
| + | Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. | ||
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===Charleston Gazette, 21st August 1957=== | ===Charleston Gazette, 21st August 1957=== | ||
| − | "Bullshot, one of the newest vodka drinks, combines consomme and vodka" | + | "Bullshot, one of the newest vodka drinks, combines consomme and vodka, preferably on the rocks. And it's probably the ugliest of all the drink names." |
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| + | |||
| + | ==Similar Cocktails== | ||
| + | *[[Bloody Mary]] | ||
[[Category:Recipes]][[Category:Vodka Cocktails]] | [[Category:Recipes]][[Category:Vodka Cocktails]] | ||
Latest revision as of 16:08, 20 September 2007
Contents |
Recipe
- 2 oz Vodka
- 4 oz Beef Bouillon
- 1 dash Tabasco Sauce
- 1 dash Black Pepper
- 1 dash Salt
- 1 dash Worcestershire
Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.
Historical References
Charleston Gazette, 21st August 1957
"Bullshot, one of the newest vodka drinks, combines consomme and vodka, preferably on the rocks. And it's probably the ugliest of all the drink names."
