Black and Tan Punch
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==Recipe== | ==Recipe== | ||
| − | From "The Ideal Bartender" by Tom Bullock (1917) | + | From "The Ideal Bartender" by [[Tom Bullock]] (1917) |
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Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit. | Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit. | ||
| − | [Category:Recipes] | + | [[Category:Recipes]] |
| − | [Category:Punches] | + | [[Category:Punches]] |
Latest revision as of 22:38, 12 September 2007
A punch that includes Stout Ale, Champagne, Lemon Juice and Sugar.
[edit] Recipe
From "The Ideal Bartender" by Tom Bullock (1917)
(serves 10 people)
- 1 lb White sugar
- Juice from six lemons
- 1 qt Guinness Stout
- 1 qt Champagne
Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit.
