Fog Horn
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==Recipes== | ==Recipes== | ||
| − | ==="The Ideal Bartender," by Tom Bullock, 1917=== | + | ==="The Ideal Bartender," by [[Tom Bullock]], 1917=== |
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| − | + | ||
Use a large mixing glass, fill with lump ice. | Use a large mixing glass, fill with lump ice. | ||
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Stir well; strain into a tall, thin glass and fill with Ginger Ale. | Stir well; strain into a tall, thin glass and fill with Ginger Ale. | ||
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| − | 1 part Plymouth Gin | + | ===Absolut web site ([http://absolutdrinks.com/drink_recipe_fog_horn_1081.html])=== |
| − | Ginger Beer | + | |
| + | *1 part Plymouth Gin | ||
| + | *Ginger Beer | ||
Build over ice cubes in a highball glass. | Build over ice cubes in a highball glass. | ||
Web site claims the drink was created in 1933 at the Cambon Bar, Paris, but the top recipe from 1917 obviously proves that this is incorrect. | Web site claims the drink was created in 1933 at the Cambon Bar, Paris, but the top recipe from 1917 obviously proves that this is incorrect. | ||
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==="Mr. Boston Official Bartender's and Party Guide" === | ==="Mr. Boston Official Bartender's and Party Guide" === | ||
| − | Juice of half a lime | + | *Juice of half a lime |
| − | 1 1/2 oz gin | + | *1 1/2 oz gin |
| − | Ginger ale | + | *Ginger ale |
Pour gin and lime juice into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime. | Pour gin and lime juice into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime. | ||
Latest revision as of 16:43, 20 September 2007
A cocktail contains Gin and either Ginger Beer or Ginger Ale and sometimes Citrus Juices.
Contents |
[edit] Recipes
[edit] "The Ideal Bartender," by Tom Bullock, 1917
Use a large mixing glass, fill with lump ice.
- 1/2 jigger Lime juice
- 1/2 jigger Lemon juice
- 1 tsp Bar sugar
- 1 jigger Gin
Stir well; strain into a tall, thin glass and fill with Ginger Ale.
[edit] Absolut web site ([1])
- 1 part Plymouth Gin
- Ginger Beer
Build over ice cubes in a highball glass.
Web site claims the drink was created in 1933 at the Cambon Bar, Paris, but the top recipe from 1917 obviously proves that this is incorrect.
[edit] "Mr. Boston Official Bartender's and Party Guide"
- Juice of half a lime
- 1 1/2 oz gin
- Ginger ale
Pour gin and lime juice into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime.
