Cugat Conga
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==Historical Recipes== | ==Historical Recipes== | ||
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*3/4 jigger Bacardi white rum, | *3/4 jigger Bacardi white rum, | ||
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Shake with Ice, and then strain into Cocktail Glass. | Shake with Ice, and then strain into Cocktail Glass. | ||
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==Similar Drinks== | ==Similar Drinks== | ||
Latest revision as of 16:26, 20 September 2007
The Cugat Conga is a Cocktail which consists of White Rum, Grenadine, Fresh Lime Juice, and Absinthe. It was named after Spanish-Cuban bandleader Xavier Cugat (1900-1990).
[edit] Historical Recipes
[edit] "Panama City News-Herald" (1942)
- 3/4 jigger Bacardi white rum,
- 1/4 jigger Grenadine,
- juice 1/2 fresh lime,
- dash Absinthe,
Shake with Ice, and then strain into Cocktail Glass.
