Fog Horn
From The Webtender Wiki
(Difference between revisions)
(→Recipes) |
(→Recipes) |
||
(2 intermediate revisions by one user not shown) | |||
Line 3: | Line 3: | ||
==Recipes== | ==Recipes== | ||
− | ==="The Ideal Bartender," by Tom Bullock, 1917=== | + | ==="The Ideal Bartender," by [[Tom Bullock]], 1917=== |
Use a large mixing glass, fill with lump ice. | Use a large mixing glass, fill with lump ice. | ||
Line 16: | Line 16: | ||
===Absolut web site ([http://absolutdrinks.com/drink_recipe_fog_horn_1081.html])=== | ===Absolut web site ([http://absolutdrinks.com/drink_recipe_fog_horn_1081.html])=== | ||
− | 1 part Plymouth Gin | + | *1 part Plymouth Gin |
− | Ginger Beer | + | *Ginger Beer |
Build over ice cubes in a highball glass. | Build over ice cubes in a highball glass. |
Latest revision as of 16:43, 20 September 2007
A cocktail contains Gin and either Ginger Beer or Ginger Ale and sometimes Citrus Juices.
Contents |
[edit] Recipes
[edit] "The Ideal Bartender," by Tom Bullock, 1917
Use a large mixing glass, fill with lump ice.
- 1/2 jigger Lime juice
- 1/2 jigger Lemon juice
- 1 tsp Bar sugar
- 1 jigger Gin
Stir well; strain into a tall, thin glass and fill with Ginger Ale.
[edit] Absolut web site ([1])
- 1 part Plymouth Gin
- Ginger Beer
Build over ice cubes in a highball glass.
Web site claims the drink was created in 1933 at the Cambon Bar, Paris, but the top recipe from 1917 obviously proves that this is incorrect.
[edit] "Mr. Boston Official Bartender's and Party Guide"
- Juice of half a lime
- 1 1/2 oz gin
- Ginger ale
Pour gin and lime juice into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime.