Imperial Topaz
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| − | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Vodka | + | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Vodka Cocktails]][[Category:Absinthe Cocktails]] |
Latest revision as of 16:37, 4 October 2007
From Gwydion Stone, founder of the Wormwood Society.
Into your shaker pour:
- 1 ounce Cruzan pineapple rum
- 3/4 ounce vodka
- 1/4 ounce absinthe
- 3 dashes Peychaud’s bitters
- 1 dash orange flower water
Shake with ice cubes and strain into a frosted cocktail glass. You can substitute Herbsaint for the absinthe, but it will result in a sweeter drink.
