El Burro
From The Webtender Wiki
(Difference between revisions)
(New page: ==Recipe== '''From the El Dorado Cocktail Lounge, San Diego, Calif.''' *2 oz Don Julio Blanco Tequila *1/2 oz Fresh Lime Juice *1/4 oz Simple Syrup *2 dashes of Angostura Bitters *Ginger...) |
(→Similar Cocktails) |
||
| (2 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| + | '''El Burro''', sometimes called a Mexican Burro or Tequila Buck, is a [[Buck Cocktails|Buck Cocktail]] with tequila as its base spirit. | ||
| + | |||
==Recipe== | ==Recipe== | ||
| Line 13: | Line 15: | ||
==Similar Cocktails== | ==Similar Cocktails== | ||
| − | *[[ | + | * [[El Diablo]] |
==External Links== | ==External Links== | ||
Latest revision as of 23:27, 6 January 2013
El Burro, sometimes called a Mexican Burro or Tequila Buck, is a Buck Cocktail with tequila as its base spirit.
[edit] Recipe
From the El Dorado Cocktail Lounge, San Diego, Calif.
- 2 oz Don Julio Blanco Tequila
- 1/2 oz Fresh Lime Juice
- 1/4 oz Simple Syrup
- 2 dashes of Angostura Bitters
- Ginger Beer
Combine the first four ingredients into a cocktail shaker half-filled with ice. Shake and strain into an ice-filled mason jar. Top with ginger beer and serve.
