Buck Cocktails
From The Webtender Wiki
(Difference between revisions)
Line 6: | Line 6: | ||
* [[Gin Gin Mule]], also known as a London buck or a Ginger Rogers (after the actress of the same name) | * [[Gin Gin Mule]], also known as a London buck or a Ginger Rogers (after the actress of the same name) | ||
* Bourbon buck, sometimes called a Kentucky Mule | * Bourbon buck, sometimes called a Kentucky Mule | ||
+ | * An [[Andrew Jackson]] is made with Tennessee whiskey | ||
* Vodka buck, also known as a [[Moscow Mule]], invented in Los Angeles, California, and largely responsible for the popularity of Vodka in the United States from the 1940s through 1960s. | * Vodka buck, also known as a [[Moscow Mule]], invented in Los Angeles, California, and largely responsible for the popularity of Vodka in the United States from the 1940s through 1960s. | ||
* Tequila buck, also called [[El Burro]], [[El Diablo]] or Mexican Burro | * Tequila buck, also called [[El Burro]], [[El Diablo]] or Mexican Burro |
Revision as of 04:49, 25 August 2013
Buck, and also called a mule, is a slightly antiquated name for a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors.
Variations include:
- Rum buck, also called a Jamaica Buck or Barbados Buck to indicate the origin of the rum. A Shanghai Buck was a popular rum buck cocktail in the 1930s-'40s. Adding lime juice to a Dark and Stormy creates a rum buck.
- Gin Gin Mule, also known as a London buck or a Ginger Rogers (after the actress of the same name)
- Bourbon buck, sometimes called a Kentucky Mule
- An Andrew Jackson is made with Tennessee whiskey
- Vodka buck, also known as a Moscow Mule, invented in Los Angeles, California, and largely responsible for the popularity of Vodka in the United States from the 1940s through 1960s.
- Tequila buck, also called El Burro, El Diablo or Mexican Burro
- Scotch buck, better known as a Mamie Taylor