Pisco Sour
From The Webtender Wiki
(Difference between revisions)
m |
|||
| Line 1: | Line 1: | ||
The Pisco Sour is a Cocktail which consists of [[Pisco Brandy]], [[Fresh Lime Juice]], Sugar, [[Eggwhite]], and [[Angostura Bitters]]. | The Pisco Sour is a Cocktail which consists of [[Pisco Brandy]], [[Fresh Lime Juice]], Sugar, [[Eggwhite]], and [[Angostura Bitters]]. | ||
| − | |||
The Pisco Sour is the National Cocktail of both Peru and Chile. Both Countries produce Pisco Brandy, and both dispute that Pisco Brandy was originally created in their respective countries. | The Pisco Sour is the National Cocktail of both Peru and Chile. Both Countries produce Pisco Brandy, and both dispute that Pisco Brandy was originally created in their respective countries. | ||
| − | |||
| − | |||
| − | |||
==Pisco Sour recipes with [[Fresh Lime Juice]]== | ==Pisco Sour recipes with [[Fresh Lime Juice]]== | ||
| − | + | ===Recipe #1=== | |
| − | *50ml [[Pisco Brandy]] | + | *50ml [[Pisco Brandy]] |
| − | *25ml [[Fresh Lime Juice]] | + | *25ml [[Fresh Lime Juice]] |
| − | *15ml [[ | + | *15ml [[sugar syrup]] |
| − | *Eggwhite | + | *Eggwhite |
| − | *2 dashes of Angostura | + | *2 dashes of [[Angostura bitters]] (as the Garnish) |
| − | Shake hard with ice, and then strain into an Ice-filled | + | Shake hard with ice, and then strain into an Ice-filled [[rocks glass]]. Dash the Angostura Bitters into the Centre of the drink. |
| + | ===Recipe #2=== | ||
| − | + | *60ml [[Pisco Brandy]] | |
| − | + | *15ml [[Fresh Lime Juice]] | |
| − | *60ml [[Pisco Brandy]] | + | *15ml [[sugar syrup]] |
| − | *15ml [[Fresh Lime Juice]] | + | *20ml Eggwhite |
| − | *15ml | + | *2 dashes of Angostura Bitters |
| − | *20ml Eggwhite | + | |
| − | *2 dashes of Angostura Bitters | + | |
| − | + | ||
| − | + | ||
| + | Shake hard with ice, and then strain into an ice-filled [[rocks glass]]. Garnish with a Sprinkle of Cinnamon Powder. | ||
==Pisco Sour recipes with [[Fresh Lemon Juice]]== | ==Pisco Sour recipes with [[Fresh Lemon Juice]]== | ||
| − | + | ===Recipe #1=== | |
*3 oz of [[Pisco Brandy]] | *3 oz of [[Pisco Brandy]] | ||
| Line 40: | Line 34: | ||
*1 egg white | *1 egg white | ||
| − | + | Shake with ice, and then strain into an Ice-filled Rocks Glass. | |
| − | + | ===Recipe #2=== | |
| − | + | ||
*2 ounces [[Pisco Brandy]] | *2 ounces [[Pisco Brandy]] | ||
| Line 53: | Line 46: | ||
Shake ingredients with cracked ice; strain into a chilled cocktail glass. | Shake ingredients with cracked ice; strain into a chilled cocktail glass. | ||
| − | + | ===Recipe #3=== | |
| − | + | ||
*3 ounces [[Pisco Brandy]] | *3 ounces [[Pisco Brandy]] | ||
| Line 63: | Line 55: | ||
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled | Pour ingredients into a blender with ice. Flash blend. Serve in a chilled | ||
cocktail glass and garnish with lemon zest. | cocktail glass and garnish with lemon zest. | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
==Webtender.com Discussion Board Threads on the Margarita== | ==Webtender.com Discussion Board Threads on the Margarita== | ||
*[http://www.webtender.com/iforum/search.cgi?q=pisco+sour Webtender - Pisco Sour] | *[http://www.webtender.com/iforum/search.cgi?q=pisco+sour Webtender - Pisco Sour] | ||
| − | |||
==External links== | ==External links== | ||
*[http://www.webtender.com/db/drink/1328 Webtender - Pisco Recipe] | *[http://www.webtender.com/db/drink/1328 Webtender - Pisco Recipe] | ||
| + | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 22:29, 28 March 2006
The Pisco Sour is a Cocktail which consists of Pisco Brandy, Fresh Lime Juice, Sugar, Eggwhite, and Angostura Bitters.
The Pisco Sour is the National Cocktail of both Peru and Chile. Both Countries produce Pisco Brandy, and both dispute that Pisco Brandy was originally created in their respective countries.
Contents |
Pisco Sour recipes with Fresh Lime Juice
Recipe #1
- 50ml Pisco Brandy
- 25ml Fresh Lime Juice
- 15ml sugar syrup
- Eggwhite
- 2 dashes of Angostura bitters (as the Garnish)
Shake hard with ice, and then strain into an Ice-filled rocks glass. Dash the Angostura Bitters into the Centre of the drink.
Recipe #2
- 60ml Pisco Brandy
- 15ml Fresh Lime Juice
- 15ml sugar syrup
- 20ml Eggwhite
- 2 dashes of Angostura Bitters
Shake hard with ice, and then strain into an ice-filled rocks glass. Garnish with a Sprinkle of Cinnamon Powder.
Pisco Sour recipes with Fresh Lemon Juice
Recipe #1
- 3 oz of Pisco Brandy
- 1 oz of Fresh Lemon Juice
- 2 tblsp of sugar
- 1 egg white
Shake with ice, and then strain into an Ice-filled Rocks Glass.
Recipe #2
- 2 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 heaping teaspoon confectioners' sugar
- dash of Bitters
- Egg White
Shake ingredients with cracked ice; strain into a chilled cocktail glass.
Recipe #3
- 3 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 level teaspoon confectioners' sugar
- Egg White
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled cocktail glass and garnish with lemon zest.
