Canchánchara

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Line 6: Line 6:
 
Recipe#1: www.elfloridita.net
 
Recipe#1: www.elfloridita.net
  
1.5 oz of raw rum
+
*1.5 oz of raw rum
0.5 oz of honey
+
*0.5 oz of honey
0.5 oz of lemon juice
+
*0.5 oz of lemon juice
1 oz of water
+
*1 oz of water
2 oz of cracked ice
+
*2 oz of cracked ice
  
 
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.
 
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.
Line 17: Line 17:
 
Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.
 
Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.
  
1 1/2 oz aguardiente de cana
+
*1 1/2 oz aguardiente de cana
1/2 oz honey
+
*1/2 oz honey
1/2 oz lime
+
*1/2 oz lime
1 oz water
+
*1 oz water
  
 
Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.
 
Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.

Revision as of 21:13, 31 March 2006

The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice.


Common Recipes

Recipe#1: www.elfloridita.net

  • 1.5 oz of raw rum
  • 0.5 oz of honey
  • 0.5 oz of lemon juice
  • 1 oz of water
  • 2 oz of cracked ice

Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.


Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.

  • 1 1/2 oz aguardiente de cana
  • 1/2 oz honey
  • 1/2 oz lime
  • 1 oz water

Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.

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