Mojito Criollo
From The Webtender Wiki
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==Recipes== | ==Recipes== | ||
| − | + | ===Cocktaildb.com=== | |
*Build | *Build | ||
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*Add mint leaf | *Add mint leaf | ||
*Serve in a tall glass | *Serve in a tall glass | ||
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| + | ==Unverified Recipes from the Internet== | ||
| + | |||
| + | ===epicurean.com=== | ||
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| + | *Several sprigs fresh mint | ||
| + | *Peel of 1 small lemon, without the white pith | ||
| + | *Juice of 1 small lime | ||
| + | *1 teaspoon sugar | ||
| + | *1/2 cup crushed ice | ||
| + | *2 ounces Bacardi light rum | ||
| + | *Sparkling mineral water to taste | ||
| + | |||
| + | In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water. | ||
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| + | |||
| + | ===afuegolento.com=== | ||
| + | |||
| + | * A sugar teaspoon | ||
| + | * A drop of Angostura Bitters | ||
| + | * A small branch of Mint (to crush it slightly) | ||
| + | * Juice of half a lemon | ||
| + | * Just a little bit of soda water | ||
| + | * One Jigger of white Rum | ||
| + | * 2 or 3 ice cubes | ||
| + | |||
| + | To mix well and to adorn with a mint small branch. | ||
[[Category:Recipes]][[Category:Swizzles]] | [[Category:Recipes]][[Category:Swizzles]] | ||
Revision as of 23:13, 12 September 2006
The Mojito Criollo is a Cocktail which consists of Rum, Fresh Lemon Juice, Sugar, Mint, Shaved Ice, and Sodawater.
Contents |
Recipes
Cocktaildb.com
- Build
- 1/2 oz fresh lemon juice
- 1/2 tsp sugar, muddle with several mint leaves & lemon juice
- 1 1/2 oz light rum
- Add lime shell in glass
- Fill 2/3 with shaved ice
- Fill with soda
- Add mint leaf
- Serve in a tall glass
Unverified Recipes from the Internet
epicurean.com
- Several sprigs fresh mint
- Peel of 1 small lemon, without the white pith
- Juice of 1 small lime
- 1 teaspoon sugar
- 1/2 cup crushed ice
- 2 ounces Bacardi light rum
- Sparkling mineral water to taste
In a mortar, crush the mint leaves. Combine the leaves and the remaining ingredients, except the mineral water, in a cocktail shaker, stir well to release the mint aroma, pour without straining into a tall glass, and top with sparkling mineral water.
afuegolento.com
- A sugar teaspoon
- A drop of Angostura Bitters
- A small branch of Mint (to crush it slightly)
- Juice of half a lemon
- Just a little bit of soda water
- One Jigger of white Rum
- 2 or 3 ice cubes
To mix well and to adorn with a mint small branch.
