Chilcano

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(Recipe)
(Recipe)
Line 4: Line 4:
 
== Recipe ==
 
== Recipe ==
  
* 1 1/2 oz [Pisco Brandy]
+
* 1 1/2 oz pisco brandy
 
* 3-4 lemon wedges
 
* 3-4 lemon wedges
 
* Ginger ale
 
* Ginger ale

Revision as of 15:23, 17 April 2006

The Chilcano is a peruvian collins, made with pisco brandy, lemon wedges, ginger ale and Angostura bitters.


Recipe

  • 1 1/2 oz pisco brandy
  • 3-4 lemon wedges
  • Ginger ale
  • Dash of Angostura Bitters

In a collins glass full of ice cubes, place the lemon wedges. Pour the pisco, top up with ginger ale and a dash of Angostura bitters.

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