Category:International Collins
From The Webtender Wiki
(Difference between revisions)
| Line 3: | Line 3: | ||
==Generic classification== | ==Generic classification== | ||
| − | + | "French style" | |
| − | + | * 1 part liquor | |
| − | + | * 1 part liquor-strength liqueur | |
| − | + | * 1 part nonalcoholic souring agent | |
| − | + | * Fill with carbonated mixer | |
| − | + | Build in a glass over ice. | |
| − | + | "English style" | |
| − | + | * 1 part liquor | |
| − | + | * 1/2 part liquor-strength liqueur | |
| − | + | * 1/2 part nonalcoholic souring agent | |
| − | + | * Fill with carbonated mixer | |
| − | + | Build in a glass over ice. | |
==Variations== | ==Variations== | ||
Revision as of 21:00, 17 April 2006
Named in the same vein as the International Sour.
Generic classification
"French style"
- 1 part liquor
- 1 part liquor-strength liqueur
- 1 part nonalcoholic souring agent
- Fill with carbonated mixer
Build in a glass over ice.
"English style"
- 1 part liquor
- 1/2 part liquor-strength liqueur
- 1/2 part nonalcoholic souring agent
- Fill with carbonated mixer
Build in a glass over ice.
Variations
Pages in category "International Collins"
The following 2 pages are in this category, out of 2 total.
