Kamikaze
From The Webtender Wiki
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The Kamikaze is a Cocktail consisting of Vodka, Triple Sec, and Lime Juice. | The Kamikaze is a Cocktail consisting of Vodka, Triple Sec, and Lime Juice. | ||
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| + | ==News Articles== | ||
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| + | Classic Cosmopolitans. Restaurants Hospitality, April, 2001, by Robert Plotkin: | ||
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| + | "In the 1980s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose's lime juice, and a shot of Cointreau. Even now in its third decade, an icy Kamikaze in classy stemware is a "can't miss" proposition." | ||
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| + | ==Recipes== | ||
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Shake with Ice, and strain into Rocks glass. | Shake with Ice, and strain into Rocks glass. | ||
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Squeeze lime wedges into a mixing glass and drop them in, add ingredients and ice. Shake well and serve in 4 one ounce shot glasses. Or serve as a cocktail in a chilled martini glass. | Squeeze lime wedges into a mixing glass and drop them in, add ingredients and ice. Shake well and serve in 4 one ounce shot glasses. Or serve as a cocktail in a chilled martini glass. | ||
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[[Category:Recipes]][[Category:International Sours]] | [[Category:Recipes]][[Category:International Sours]] | ||
Revision as of 11:00, 29 April 2006
The Kamikaze is a Cocktail consisting of Vodka, Triple Sec, and Lime Juice.
News Articles
Classic Cosmopolitans. Restaurants Hospitality, April, 2001, by Robert Plotkin:
"In the 1980s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose's lime juice, and a shot of Cointreau. Even now in its third decade, an icy Kamikaze in classy stemware is a "can't miss" proposition."
Recipes
Recipe#1:Cheryl Charming.
- 1 1/2 Vodka,
- 1/2 Triple Sec,
- 1/4 Rose's Lime.
Shake with Ice, and strain into Rocks glass.
Recipe#2: Dale DeGroff, King Cocktail.
- 2 oz. Vodka
- 1/2 oz. Triple Sec or Cointreau
- 1/2 Roses Lime Juice
- 2 Lime wedges
Squeeze lime wedges into a mixing glass and drop them in, add ingredients and ice. Shake well and serve in 4 one ounce shot glasses. Or serve as a cocktail in a chilled martini glass.
