Bacardi Cocktail
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===PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)=== | ===PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)=== | ||
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"The "bacardi cocktail" and pronounced "bacARdi," common in New York and Europe, is unknown in Cuba. | "The "bacardi cocktail" and pronounced "bacARdi," common in New York and Europe, is unknown in Cuba. | ||
The proper pronunciation of the name "Bacardi" stressed the last syllable. Later on, in Santiago, we shall see how the rum is made." | The proper pronunciation of the name "Bacardi" stressed the last syllable. Later on, in Santiago, we shall see how the rum is made." | ||
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Revision as of 15:34, 5 May 2006
PORTS OF THE SUN: A GUIDE TO THE CARIBBEAN, BERMUDA, NASSAU, HAVANA AND PANAMA (1937)
by Eleanor Early
Pg. 304 (HAVANA): "Hardly anyone knows how to mix a proper Bacardi cocktail, so I asked Senor Rafael Valiente, who is host at the famous bar, and he told me that you should take the juice of half a lime, half a teaspoon of granulated sugar, one and a half ounces of white Bacardi, mix thoroughly, and shake well with ice."
CATERER AND LIQUOR RETAILER, September 1941, pg. 19, col. 2 (Bacardi ad)
YES...BACARDI COCKTAILS MUST BE MADE WITH BACARDI
Ruling of the N. Y. Supreme Court, April 28, 1936
The Recipe in Rhyme!
- A LITTLE SOUR, (Juice of half a lime)
- A LITTLE SWEET, (1/2 teaspoonful of sugar)
- THE TROPIC SUN, (A jigger of BACARDI, White or Silver Label)
- WITHOUT THE HEAT! (Ice and shake well)
"WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon, (1928)
"The "bacardi cocktail" and pronounced "bacARdi," common in New York and Europe, is unknown in Cuba. The proper pronunciation of the name "Bacardi" stressed the last syllable. Later on, in Santiago, we shall see how the rum is made."
