White Star Imperial Daisy
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*2 ounces Chateau L'Aubade VSOP Armagnac | *2 ounces Chateau L'Aubade VSOP Armagnac | ||
*1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer) | *1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer) | ||
| − | *1/2 ounce | + | *1/2 ounce [[Fresh Lemon Juice]] |
*1 teaspoon simple syrup, made from Turbinado | *1 teaspoon simple syrup, made from Turbinado | ||
*Moët White Star Champagne, chilled | *Moët White Star Champagne, chilled | ||
Revision as of 22:34, 29 November 2006
- 2 ounces Chateau L'Aubade VSOP Armagnac
- 1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer)
- 1/2 ounce Fresh Lemon Juice
- 1 teaspoon simple syrup, made from Turbinado
- Moët White Star Champagne, chilled
Shake Armagnac, liqueur, juice and syrup with ice and strain into a large, chilled cocktail glass. Top with 1 or 2 ounces of Champagne.
