Old Cuban
From The Webtender Wiki
(Difference between revisions)
| Line 7: | Line 7: | ||
==Original Recipe== | ==Original Recipe== | ||
| − | * 1 1/2 ounce | + | * 1 1/2 ounce Rum (Bacardi 8 Anejo) |
| − | * 3/4 ounce | + | * 3/4 ounce [[Fresh Lime Juice]] |
| − | * 1 ounce | + | * 1 ounce Sugar syrup |
* 2 dashes Angostura bitters | * 2 dashes Angostura bitters | ||
* 6 mint leaves | * 6 mint leaves | ||
| − | * 2 ounces | + | * 2 ounces Champagne (Veuve Clicquot) |
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. | Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. | ||
Revision as of 13:45, 4 June 2006
The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne.
Created by Audrey Saunders in 2002.
Original Recipe
- 1 1/2 ounce Rum (Bacardi 8 Anejo)
- 3/4 ounce Fresh Lime Juice
- 1 ounce Sugar syrup
- 2 dashes Angostura bitters
- 6 mint leaves
- 2 ounces Champagne (Veuve Clicquot)
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.
