Mary Pickford
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In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and | In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and | ||
grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry. | grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry. | ||
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| + | ===Recipe: elfloridita.net=== | ||
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| + | *1.5 oz of pineapple juice | ||
| + | *1.5 oz of light rum | ||
| + | *1 teaspoon of grenadine syrup | ||
| + | |||
| + | Shake the ingredients. Garnish with a piece of pineapple. | ||
[[Category:Rum]][[Category:Recipes]][[Category:Rum Cocktails]] | [[Category:Rum]][[Category:Recipes]][[Category:Rum Cocktails]] | ||
Revision as of 06:31, 29 May 2006
The Mary Pickford is a Mixed Drink which consists of Cuban Rum, Fresh Pineapple Juice, and Grenadine Syrup.
Contents |
Who created the Mary Pickford?
The Mary Pickford was created by Fred Kaufman, at the Hotel Sevilla, Cuba. (1920's)
Recipes
Recipe: "WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)
- two-thirds pineapple-juice,
- one-third bacardi,
- with a dash of grenadine.
Recipe: Mary Pickford Institute
- 1 1/2 Oz. Light Rum
- 1 Oz. Pineapple Juice
- 1/2 Tsp. Grenadine
- 1/2 Tsp. Maraschino Liqueur
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry.
Recipe: elfloridita.net
- 1.5 oz of pineapple juice
- 1.5 oz of light rum
- 1 teaspoon of grenadine syrup
Shake the ingredients. Garnish with a piece of pineapple.
