MacArthur Cocktail
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==Historical Recipes== | ==Historical Recipes== | ||
Latest revision as of 14:20, 1 July 2006
The MacArthur Cocktail is a drink which consists of Cointreau, Fresh Lime Juice, Eggwhite, White Rum, and a dash of Dark Rum.
Created by Oscar Haimo, Head Barman at the Pierre.
[edit] Historical Recipes
[edit] Port Arthur News (1942)
- 1/2 oz lime juice,
- 1/2 oz triple sec or Cointreau,
- 1 1/2 oz. White Rum,
- 1/4 oz. Jamaica rum,
- half teaspoon white of egg
Shake with Ice, and then strain into Cocktail Glass.
