Mary Pickford
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*two-thirds pineapple-juice, | *two-thirds pineapple-juice, | ||
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| − | === | + | ===[http://www.elfloridita.net El Floridita.net]=== |
*1.5 oz of pineapple juice | *1.5 oz of pineapple juice | ||
Latest revision as of 14:31, 4 July 2006
The Mary Pickford is a Mixed Drink which consists of Cuban Rum, Fresh Pineapple Juice, and Grenadine Syrup.
Contents |
[edit] Who created the Mary Pickford?
The Mary Pickford was created by Fred Kaufman, at the Hotel Sevilla, Cuba. (1920's)
[edit] Recipes
[edit] "WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)
- two-thirds pineapple-juice,
- one-third bacardi,
- with a dash of grenadine.
[edit] "The News", Frederick, Maryland (1934)
"equal parts Bacardi rum and pineapple juice, a teaspoon of grenadine and a few drops of maraschino."
[edit] Mary Pickford Institute
- 1 1/2 Oz. Light Rum
- 1 Oz. Pineapple Juice
- 1/2 Tsp. Grenadine
- 1/2 Tsp. Maraschino Liqueur
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry.
[edit] El Floridita.net
- 1.5 oz of pineapple juice
- 1.5 oz of light rum
- 1 teaspoon of grenadine syrup
Shake the ingredients. Garnish with a piece of pineapple.
