Algonquin
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==Historical Recipes== | ==Historical Recipes== | ||
| − | ==="Reno Evening Gazette", 1940-11-21== | + | ==="Reno Evening Gazette", 1940-11-21=== |
"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters." | "One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters." | ||
Revision as of 18:37, 25 July 2006
The Algonquin is a Cocktail which consists of American Rye Whisky, Dry Vermouth, and Pineapple Juice.
Historical Recipes
"Reno Evening Gazette", 1940-11-21
"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters."
Recipe derived from Advert:
- 2 shots Rye Whisky,
- 1 shot Dry Vermouth,
- 1 shot Pineapple Juice,
- dash of Angostura Bitters.
