Milk Punch
From The Webtender Wiki
(Difference between revisions)
m |
m (→Historical References) |
||
| Line 17: | Line 17: | ||
==Historical References== | ==Historical References== | ||
| − | ===A Cyclopædia of Several Thousand Practical Reciepts...", By Arnold James Cooley, 1846=== | + | ==="A Cyclopædia of Several Thousand Practical Reciepts...", By Arnold James Cooley, 1846=== |
"(Milk Punch or Verder.) Yellow rinds of 2 dozen lemons; steep for 2 days in rum or brandy 2 quarts; then add spirit 3 quarts more; hot water 3 quarts; lemon juice 1 quart; loaf sugar 4 lbs; 2 nutmegs, grated; boiling milk 2 quarts; mix, and in 2 hours strain through a jelly bag." | "(Milk Punch or Verder.) Yellow rinds of 2 dozen lemons; steep for 2 days in rum or brandy 2 quarts; then add spirit 3 quarts more; hot water 3 quarts; lemon juice 1 quart; loaf sugar 4 lbs; 2 nutmegs, grated; boiling milk 2 quarts; mix, and in 2 hours strain through a jelly bag." | ||
| − | |||
==Similar Cocktails== | ==Similar Cocktails== | ||
Revision as of 19:56, 30 August 2006
A Milk Punch is a drink which consists Brandy, Dark Rum, Sugar, and Milk.
Contents |
Recipe
- 1 oz Brandy,
- 1/2 oz Dark Rum,
- 2 teaspoons Sugar Syrup,
- 2 dashes Vanilla Extract,
- 4 oz Whole Milk.
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with Grated Nutmeg.
Note: You can substitute Vanilla Syrup for the Sugar Syrup and Vanilla Extract.
Historical References
"A Cyclopædia of Several Thousand Practical Reciepts...", By Arnold James Cooley, 1846
"(Milk Punch or Verder.) Yellow rinds of 2 dozen lemons; steep for 2 days in rum or brandy 2 quarts; then add spirit 3 quarts more; hot water 3 quarts; lemon juice 1 quart; loaf sugar 4 lbs; 2 nutmegs, grated; boiling milk 2 quarts; mix, and in 2 hours strain through a jelly bag."
