Larchmont
From The Webtender Wiki
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		m (→Translated into Shots)  | 
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*2/3 shot Grand Marnier,  | *2/3 shot Grand Marnier,  | ||
*2/3 shot Fresh Lime Juice,  | *2/3 shot Fresh Lime Juice,  | ||
| − | *1/  | + | *1/6 shot Sugar Syrup.  | 
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.  | Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.  | ||
Revision as of 20:23, 1 November 2006
The Larchmont is a Cocktail which consists of Rum, Orange Flavoured Brandy, Fresh Lime Juice, and Sugar Syrup.
The Larchmont was invented by David Embury; it was named after the New York Suburb in which he lived.
Contents | 
Recipes
"The Fine Art of Mixing Drinks," by David A. Embury, 1948/1952/ 1958
"As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community"
- 1/2 part Sugar Syrup
 - 2 Parts Lime Juice
 - 2 Parts Grand Marnier
 - 6 Parts White Cuban Rum
 
"Shake vigorously with crushed or cracked ice and strain into chilled and frosted cocktail glasses. A twist of orange peel may be dropped into each drink for decoration if desired."
Translated into Mls
- 60ml White Cuban Rum,
 - 20ml Grand Marnier,
 - 20ml Fresh Lime Juice,
 - 5ml Sugar Syrup.
 
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.
Translated into Shots
- 2 shots White Cuban Rum,
 - 2/3 shot Grand Marnier,
 - 2/3 shot Fresh Lime Juice,
 - 1/6 shot Sugar Syrup.
 
Shake with Crushed Ice, and then strain into a Cocktail Glass; Garnish with an Orange Twist.