Jack Rose
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[[Category:Recipes]][[Category:Sours]][[Category:Miscellaneous Cocktails]] | [[Category:Recipes]][[Category:Sours]][[Category:Miscellaneous Cocktails]] | ||
Revision as of 18:36, 14 December 2006
The Jack Rose is a Cocktail consisting of Applejack, Fresh Lime Juice, and Grenadine Syrup.
The Jack Rose is a Cocktail consisting of Applejack (Apple Brandy), Fresh Lime Juice, and Grenadine Syrup.
Contents |
Historical Recipes
Washington Post, 5th May 1914
"A Jack Rose is a cocktail which was guaranteed to cultivate a keen edge on one's appetite. However, like the florists, the bartenders decided that perhaps under another name the Jack Rose cocktail might become a good seller."
Atlanta Constitution, 30th April 1916
"Jack Rose Cocktail".
Common Recipes
Recipe#1: Paul Harrington, Cocktailtime.com
- 1 1/2 ounces Applejack
- 1 ounce Fresh Lime Juice
- 1/2 ounce Grenadine Syrup
Shake with Ice, and then strain into a Cocktail Glass.
Recipe#2: Cocktaildb.com
- Shake in iced cocktail shaker & strain
- 1 1/2 oz Applejack
- 1/2 oz Fresh Lemon Juice (Substitute Fresh Lime Juice)
- 1/2 oz Grenadine
- Serve in a cocktail glass
Recipe#3: Dale DeGroff, King Cocktail.
- 1 1/2 oz. Applejack or 1 1/2 oz. Calvados
- 1 oz. Simple Syrup
- 3/4 oz. Fresh Lemon Juice
- 2 Dashes Grenadine
Shake all ingredients and strain into small cocktail glass. Garnish with an apple slice and a cherry.
