Black and Tan Punch
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Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit. | Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit. | ||
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| − | [Category:Punches] | + | [[Category:Punches]] |
Revision as of 19:25, 13 January 2007
A punch that includes Stout Ale, Champagne, Lemon Juice and Sugar.
Recipe
From "The Ideal Bartender" by Tom Bullock (1917)
(serves 10 people)
- 1 lb White sugar
- Juice from six lemons
- 1 qt Guinness Stout
- 1 qt Champagne
Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit.
