Tequila Mockingbird
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==Recipes== | ==Recipes== | ||
| − | ==="Mr. Boston Official Bartender's and Party Guide" (1994) | + | ==="Mr. Boston Official Bartender's and Party Guide" (1994)=== |
*1 1/2 oz Tequila | *1 1/2 oz Tequila | ||
Revision as of 22:37, 13 January 2007
A cocktail containing Tequila, creme de menthe and lime juice.
Contents |
Recipes
"Mr. Boston Official Bartender's and Party Guide" (1994)
- 1 1/2 oz Tequila
- 3/4 oz Green creme de menthe
- Juice of 1 lime
Shake with ice and strain into a cocktail glass. Decorate with a lime slice.
"Mesa Grill Guide to Tequila" by Laurence Kretchmer (1998)
- 2 oz White tequila
- 1 oz Creme de menthe
- 1 oz lime juice
Combine all ingredients into a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass.
"American Bar" by Charles Schumann (1995)
- Juice of half a lime
- 1 1/2 oz Tequila
- 1/4 oz Creme de menthe (green)
- Soda
Pour first three ingredients over crushed ice in a small highball glass, drop squeezed lime into the glass, add water or soda.
