Affinity
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Revision as of 03:34, 16 January 2007
Recipe
From "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)
- 1 oz Sweet vermouth
- 1 oz Dry vermouth
- 1 oz Scotch
Combine in a cocktail shaker with ice; add a dash of Angostura bitters, then shake and strain into a cocktail glass. Twist a bit of lemon peel over the glass but do not add it to the drink.
