Acapulco gold

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Revision as of 02:21, 26 January 2007

From "Trader Vic's Bartender's Guide" (1972)

2 oz pineapple juice 1/2 oz concentrated grapefruit juice (undiluted) 1 oz tequila 1 oz Jamaica rum 1 oz coconut cream

Shake well with ice cubes and strain into a tall chimney glass over ice cubes.

"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)Category;Tiki Drinks

Revision as of 02:20, 26 January 2007 (view source) Arriano (Talk \| contribs)		Revision as of 02:21, 26 January 2007 (view source) Arriano (Talk \| contribs) (→Comment) Newer edit →
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	"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)		"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)

−	[Category:Recipes][Category:Rum Cocktails][Category:Tequila Cocktails][Category;Tiki Drinks]	+	[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tequila Cocktails]][[Category;Tiki Drinks]]