El Diablo
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(→Common Recipes) |
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==Common Recipes== | ==Common Recipes== | ||
− | 'Recipe#1: Cocktaildb.com' | + | ''Recipe#1: Cocktaildb.com'' |
Shake in iced cocktail shaker & strain | Shake in iced cocktail shaker & strain | ||
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− | 'Recipe #2: Cuervo.com' | + | ''Recipe #2: Cuervo.com'' |
*1 1/2 oz Jose Cuervo Traditional tequila | *1 1/2 oz Jose Cuervo Traditional tequila | ||
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− | 'Recipe #3: "Trader Vic's Bartender's Guide" (1972)' | + | ''Recipe #3: "Trader Vic's Bartender's Guide" (1972)'' |
*1/2 Lime | *1/2 Lime |
Revision as of 01:00, 4 February 2007
The El Diablo is a Cocktail consisting of Tequila, Fresh Lime Juice, Blackcurrant Liqueur, and Ginger Ale.
Possible Pre-History of the El Diablo
ESQUIRE, December 1953, "Painting the Town" column, pg. 76, col. 3
POTABLES
Drink of the Month
Then there is another cocktail with a tequila base--the Flamenco Dancer:
- Juice of 1/2 large lime
- 1 ounce Tequila
- 1/2 ounce creme de cassis
Squeeze the lime and drop the shell in a highball glass, fill with cracked ice, add the other ingredients, stir briskly and fill with ice-cold ginger ale.
Common Recipes
Recipe#1: Cocktaildb.com
Shake in iced cocktail shaker & strain
- 1 1/2 oz Tequila
- 1/2 oz creme de cassis
- 1/2 oz fresh lime juice
Fill with ice, ginger ale
Add 1/2 lime shell Serve in a highball glass
Recipe #2: Cuervo.com
- 1 1/2 oz Jose Cuervo Traditional tequila
- 1 oz Cranberry juice
- 1 oz Fresh-squeezed lime juice
- 1/2 oz Simple syrup
- Ginger ale
Mix all ingredients in a rocks glass, top off with ginger ale, garnish with a lime wedge.
Recipe #3: "Trader Vic's Bartender's Guide" (1972)
- 1/2 Lime
- 1 oz Tequila
- 1/2 oz Creme de cassis
- Ginger ale
Squeeze lime jice into a 10 oz glass over ice cubes; add spent lime shell. Add tequila and creme de cassis. Stir. Fill glass wtih ginger ale.