El Diablo
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| − | == | + | ==Historical Citations== |
| − | === | + | ==="Trader Vic's Book of Food and Drink", by Trader Vic, 1946=== |
| − | + | MEXICAN EL DIABLO | |
| − | + | I hate like hell to bring up unpleasant things at a time like this but go easy on this one because it's tough on your running board. | |
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| − | * | + | *1/2 lime |
| − | *1 ounce | + | *1 ounce tequila |
*1/2 ounce creme de cassis | *1/2 ounce creme de cassis | ||
| + | *Ginger ale | ||
| − | Squeeze | + | Squeeze and drop shell of lime in a 10-ounce glass; add cracked ice, tequila, and cr�me de cassis; fill rest of glass with ginger ale. |
| − | ice, | + | |
| − | == | + | ==="Trader Vic's Bartender's Guide", by Trader Vic, 1972=== |
| − | + | *1/2 Lime | |
| + | *1 oz Tequila | ||
| + | *1/2 oz Creme de cassis | ||
| + | *Ginger ale | ||
| − | + | Squeeze lime juice into a 10 oz glass over ice cubes; add spent lime shell. Add tequila and creme de cassis. Stir. Fill glass wtih ginger ale. | |
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| − | + | ==Similar Drinks== | |
| − | + | ===ESQUIRE, December 1953, "Painting the Town" column, pg. 76, col. 3=== | |
| − | + | ||
| + | POTABLES | ||
| − | + | Drink of the Month | |
| + | |||
| + | Then there is another cocktail with a tequila base--the Flamenco Dancer: | ||
| − | * | + | *Juice of 1/2 large lime |
| − | *1 | + | *1 ounce [[Tequila]] |
| − | + | *1/2 ounce creme de cassis | |
| − | *1/2 | + | |
| − | + | ||
| − | + | Squeeze the lime and drop the shell in a highball glass, fill with cracked | |
| − | + | ice, add the other ingredients, stir briskly and fill with ice-cold ginger ale. | |
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Tequila Cocktails]] | [[Category:Tequila Cocktails]] | ||
Revision as of 21:37, 14 March 2007
The El Diablo is a Cocktail consisting of Tequila, Fresh Lime Juice, Blackcurrant Liqueur, and Ginger Ale.
Contents |
Historical Citations
"Trader Vic's Book of Food and Drink", by Trader Vic, 1946
MEXICAN EL DIABLO
I hate like hell to bring up unpleasant things at a time like this but go easy on this one because it's tough on your running board.
- 1/2 lime
- 1 ounce tequila
- 1/2 ounce creme de cassis
- Ginger ale
Squeeze and drop shell of lime in a 10-ounce glass; add cracked ice, tequila, and cr�me de cassis; fill rest of glass with ginger ale.
"Trader Vic's Bartender's Guide", by Trader Vic, 1972
- 1/2 Lime
- 1 oz Tequila
- 1/2 oz Creme de cassis
- Ginger ale
Squeeze lime juice into a 10 oz glass over ice cubes; add spent lime shell. Add tequila and creme de cassis. Stir. Fill glass wtih ginger ale.
Similar Drinks
ESQUIRE, December 1953, "Painting the Town" column, pg. 76, col. 3
POTABLES
Drink of the Month
Then there is another cocktail with a tequila base--the Flamenco Dancer:
- Juice of 1/2 large lime
- 1 ounce Tequila
- 1/2 ounce creme de cassis
Squeeze the lime and drop the shell in a highball glass, fill with cracked ice, add the other ingredients, stir briskly and fill with ice-cold ginger ale.
