Brandy Flip
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'''"Jerry Thomas' Bardending Guide" (1887)''' | '''"Jerry Thomas' Bardending Guide" (1887)''' | ||
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(Use large bar-glass) | (Use large bar-glass) | ||
*Take 1 tea-spoonful powdered sugar | *Take 1 tea-spoonful powdered sugar | ||
Revision as of 17:59, 14 June 2007
Recipe
"Jerry Thomas' Bardending Guide" (1887)
(Use large bar-glass)
- Take 1 tea-spoonful powdered sugar
- 1 wine-glass of brandy
- ½ wine-glass of water
- 1 fresh egg
- 2 lumps of ice
Dissolve the sugar in the water, add the brandy, egg, and ice, shake up thoroughly, strain into a small bar-glass. Serve with a little nutmeg on top.
Another Version
- 1 egg
- 1 1/2 teaspoons caster sugar
- 2 measures brandy
- Grated nutmeg
Shake the ingredients well with ice and strain into a tumbler. Sprinkle a little grated nutmeg on top.
