Lime juice

From The Webtender Wiki
(Difference between revisions)
Jump to: navigation, search
(New page: This is usually the juice of the '''Persian''' or '''Tahitian lime''' (''Citrus latifolia''), though the juice of the '''Key lime''' (''Citrus aurantifolia'') may also be used. The Persian...)
 
 
Line 1: Line 1:
This is usually the juice of the '''Persian''' or '''Tahitian lime''' (''Citrus latifolia''), though the juice of the '''Key lime''' (''Citrus aurantifolia'') may also be used. The Persian lime, seedless and with a thin rind, is the standard lime used in American bars for fresh juice and for garnish. The Key lime is smaller and has a tarter, more bitter flavor than the Persian lime.
+
This is usually the freshly squeezed juice of the '''Persian''' or '''Tahitian lime''' (''Citrus latifolia''), though the juice of the '''Key lime''' (''Citrus aurantifolia'') may also be used. The Persian lime, seedless and with a thin rind, is the standard lime used in American bars for fresh juice and for garnish. The Key lime is smaller and has a tarter, more bitter flavor than the Persian lime.
  
Sometimes [[Rose's lime cordial]] is used in place of fresh lime juice; however, Rose's and fresh lime juice do not make good substitutes for each other. A good recipe should specify which ingredient is to be used.
+
Some bartenders use [[Rose's lime cordial]] in place of fresh lime juice; however, Rose's and fresh lime juice do ''not'' make good substitutes for each other. A good recipe should specify which ingredient is to be used. If a recipe calls for "fresh lime juice," it is advisable not to use Rose's.

Latest revision as of 17:50, 18 June 2010

This is usually the freshly squeezed juice of the Persian or Tahitian lime (Citrus latifolia), though the juice of the Key lime (Citrus aurantifolia) may also be used. The Persian lime, seedless and with a thin rind, is the standard lime used in American bars for fresh juice and for garnish. The Key lime is smaller and has a tarter, more bitter flavor than the Persian lime.

Some bartenders use Rose's lime cordial in place of fresh lime juice; however, Rose's and fresh lime juice do not make good substitutes for each other. A good recipe should specify which ingredient is to be used. If a recipe calls for "fresh lime juice," it is advisable not to use Rose's.

Personal tools