El Burro
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(Difference between revisions)
(New page: ==Recipe== '''From the El Dorado Cocktail Lounge, San Diego, Calif.''' *2 oz Don Julio Blanco Tequila *1/2 oz Fresh Lime Juice *1/4 oz Simple Syrup *2 dashes of Angostura Bitters *Ginger...) |
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| + | '''El Burro," sometimes called a Mexican Burro or Tequila Buck, is a [[Buck Cocktails|Buck Cocktail]] with tequila as its base spirit. | ||
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==Recipe== | ==Recipe== | ||
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*[[Moscow Mule]] | *[[Moscow Mule]] | ||
| + | *[[Gin Gin Mule]] | ||
==External Links== | ==External Links== | ||
Revision as of 04:13, 18 September 2010
El Burro," sometimes called a Mexican Burro or Tequila Buck, is a Buck Cocktail with tequila as its base spirit.
Recipe
From the El Dorado Cocktail Lounge, San Diego, Calif.
- 2 oz Don Julio Blanco Tequila
- 1/2 oz Fresh Lime Juice
- 1/4 oz Simple Syrup
- 2 dashes of Angostura Bitters
- Ginger Beer
Combine the first four ingredients into a cocktail shaker half-filled with ice. Shake and strain into an ice-filled mason jar. Top with ginger beer and serve.
