Pisco Sour
From The Webtender Wiki
(Difference between revisions)
| Line 4: | Line 4: | ||
==Preparations== | ==Preparations== | ||
| − | == | + | ==Pisco Sour recipes with Fresh Lime Juice== |
*Recipe #1 | *Recipe #1 | ||
| − | *50ml Pisco Brandy, | + | *50ml [[Pisco Brandy]], |
| − | *25ml Fresh Lime Juice, | + | *25ml [[Fresh Lime Juice]], |
| − | *15ml Sugar Syrup, | + | *15ml [[Sugar Syrup]], |
*Eggwhite, | *Eggwhite, | ||
*2 dashes of Angostura Bitters (as the Garnish), | *2 dashes of Angostura Bitters (as the Garnish), | ||
| Line 19: | Line 19: | ||
*Recipe #2 | *Recipe #2 | ||
| − | *60ml Pisco Brandy, | + | *60ml [[Pisco Brandy]], |
| − | *15ml Fresh Lime Juice, | + | *15ml [[Fresh Lime Juice]], |
*15ml Sugar Syrup, | *15ml Sugar Syrup, | ||
*20ml Eggwhite, | *20ml Eggwhite, | ||
| Line 28: | Line 28: | ||
| − | ==Pisco Sour recipes with Fresh Lemon Juice== | + | ==Pisco Sour recipes with [[Fresh Lemon Juice]]== |
*Recipe #1 | *Recipe #1 | ||
| − | *3 oz of | + | *3 oz of [[Pisco Brandy]] |
| − | *1 oz of | + | *1 oz of [[Fresh Lemon Juice]] |
*2 tblsp of sugar | *2 tblsp of sugar | ||
*1 egg white | *1 egg white | ||
| Line 42: | Line 42: | ||
*Recipe #2 | *Recipe #2 | ||
| − | *2 ounces | + | *2 ounces [[Pisco Brandy]] |
| − | *1 ounce | + | *1 ounce [[Fresh Lemon Juice]] |
*1 heaping teaspoon confectioners' sugar | *1 heaping teaspoon confectioners' sugar | ||
| − | *dash of | + | *dash of Bitters |
*Egg White | *Egg White | ||
| Line 53: | Line 53: | ||
*Recipe #3 | *Recipe #3 | ||
| − | *3 ounces | + | *3 ounces [[Pisco Brandy]] |
| − | *1 ounce | + | *1 ounce [[Fresh Lemon Juice]] |
*1 level teaspoon confectioners' sugar | *1 level teaspoon confectioners' sugar | ||
*Egg White | *Egg White | ||
Revision as of 11:01, 24 March 2006
The Pisco Sour is a Cocktail which consists of Pisco Brandy, Fresh Lime Juice, Sugar, Eggwhite.
Contents |
Preparations
Pisco Sour recipes with Fresh Lime Juice
- Recipe #1
- 50ml Pisco Brandy,
- 25ml Fresh Lime Juice,
- 15ml Sugar Syrup,
- Eggwhite,
- 2 dashes of Angostura Bitters (as the Garnish),
Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Dash the Angostura Bitters into the Centre of the drink.
- Recipe #2
- 60ml Pisco Brandy,
- 15ml Fresh Lime Juice,
- 15ml Sugar Syrup,
- 20ml Eggwhite,
- 2 dashes of Angostura Bitters.
- Shake hard with ice, and then strain into an Ice-filled Rocks Glass. Garnish with a Sprinkle of Cinnamon Powder.
Pisco Sour recipes with Fresh Lemon Juice
- Recipe #1
- 3 oz of Pisco Brandy
- 1 oz of Fresh Lemon Juice
- 2 tblsp of sugar
- 1 egg white
- Shake with ice, and then strain into an Ice-filled Rocks Glass.
- Recipe #2
- 2 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 heaping teaspoon confectioners' sugar
- dash of Bitters
- Egg White
Shake ingredients with cracked ice; strain into a chilled cocktail glass.
- Recipe #3
- 3 ounces Pisco Brandy
- 1 ounce Fresh Lemon Juice
- 1 level teaspoon confectioners' sugar
- Egg White
Pour ingredients into a blender with ice. Flash blend. Serve in a chilled cocktail glass and garnish with lemon zest.
See Also
Webtender.com Discussion Board Threads on the Margarita
