Grappacino
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Pour all ingredients into a shaker, and then add the ice. Shake hard, and then strain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into the centre of the drinks surface, and arranged into a flower petal formation. | Pour all ingredients into a shaker, and then add the ice. Shake hard, and then strain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into the centre of the drinks surface, and arranged into a flower petal formation. | ||
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*[[Cocktail_list]] | *[[Cocktail_list]] | ||
Revision as of 17:37, 25 March 2006
Grappacino, a cocktail combining Grappa, Espresso Coffee, Amaretto Liqueur, and Sugar Syrup.
The Grappacino was created in 2005 by Cocktail Bartender George Sinclair, for the Tapas Bar "Salt Yard", 54 Goodge Street, London, England.
The word "Grappacino" comes from the splicing together of the two words "Cappuccino" and "Grappa".
Contents |
Original Recipe
Pour all ingredients into a shaker, and then add the ice. Shake hard, and then strain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into the centre of the drinks surface, and arranged into a flower petal formation.
Is the Grappacino based on another Cocktail?
Yes, the Grappacino is based on another cocktail called a Vodka Espresso, created by Dick Bradsell.
Vodka Espresso
Pour all ingredients into a shaker, and then add the ice. Shake hard, and then strain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into the centre of the drinks surface, and arranged into a flower petal formation.
Also See
