Godfather
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Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon) | Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon) | ||
| − | 35ml Bourbon | + | *35ml Bourbon |
| − | 25ml Amaretto | + | *25ml Amaretto |
Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish. | Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish. | ||
Revision as of 19:25, 26 March 2006
Contents |
Original Recipe
Who created the [enter name of cocktail here]?
The Godfather/Godmother/Godchild hit the Los Angeles area of Calif., in about 1974. The Godfather, at that time used either bourbon or scotch.
Original Recipe
Common Recipes
Recipe #1: Cocktaildb.com
Build
- 1 1/2 oz Scotch (substitute bourbon) (4.5 cl, 3/8 gills)
- 1/2 oz amaretto (1.5 cl, 1/8 gills)
Fill with ice Serve in a rocks glass
Recipe#2: Dale DeGroff
- 1 oz. Scotch
- 1 oz. Amaretto
Pour over ice in a rocks glass.
Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon)
- 35ml Bourbon
- 25ml Amaretto
Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish.
See Also
