Ibsen
From The Webtender Wiki
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==Who created the Ibsen?== | ==Who created the Ibsen?== | ||
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The Ibsen is named in honour of Henrik Ibsen. | The Ibsen is named in honour of Henrik Ibsen. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 50ml | + | * 50ml [[aquavit]] (Norwegian) |
| − | * 15ml | + | * 15ml [[fresh lime juice]] |
| − | * 15ml | + | * 15ml [[orgeat syrup]] |
* 1/2 Egg white | * 1/2 Egg white | ||
| − | * 2 dashes | + | * 2 dashes [[bitters]] |
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==Mixing instructions== | ==Mixing instructions== | ||
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Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top. | Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top. | ||
| − | + | [[Category:Recipes]] [[Category:Aquavit]] | |
| − | [[Category:Recipes]] | + | |
Revision as of 22:16, 28 March 2006
Who created the Ibsen?
The Ibsen was created by George Sinclair.
The Ibsen is named in honour of Henrik Ibsen.
Ingredients
- 50ml aquavit (Norwegian)
- 15ml fresh lime juice
- 15ml orgeat syrup
- 1/2 Egg white
- 2 dashes bitters
Mixing instructions
Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.
