Ernest Hemingway Special
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The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice. | The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice. | ||
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| + | ==Also Known As== | ||
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| + | From The Floridita cocktail book: | ||
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| + | "in the beginning the drink was named "Daiquiri como Papa" or "Daiquiri a la | ||
| + | servaje", then "Papa Doble" and finally it became "Hemingway Especial" after | ||
| + | Constante Ribalaigua made the final recipe ( the one with few drops of | ||
| + | maraschino)." | ||
Revision as of 17:55, 2 April 2006
The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice.
Also Known As
From The Floridita cocktail book:
"in the beginning the drink was named "Daiquiri como Papa" or "Daiquiri a la servaje", then "Papa Doble" and finally it became "Hemingway Especial" after Constante Ribalaigua made the final recipe ( the one with few drops of maraschino)."
Original Recipe
La Florida booklet (1939)
- 2 oz white Rum
- juice of 1/2 lime
- 1 teaspoon Maraschino Liqueur
- 1 teaspoon Grapefruit Juice
Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass.
