Pineapple Mojito

Revision as of 19:41, 2 April 2006

The Pineapple Mojito is a Cocktail which consists of Rum, Fresh Lime Juice, Pineapple Juice, and Sugar Syrup.

Recipes

Recipe#1: George Sinclair, Thinking Bartender.

• 2 shot White Rum
• 1/2 shot Vanilla Syrup
• 1 shot Fresh lime juice
• 1 1/2 shot Pineapple Juice
• 6-8 mint leaves

Gently muddle the mint leaves in the bottom of the shaker, and then fill the shaker with the other ingredients, plus ice. Shake it all up, and then strain into an ice-filled tall glass. Garnish with a couple of Mint Sprigs.

Recipe#2: DISCUS (Distilled Spirits Council of the United States)

• 1.25 oz Rum
• 1/2 oz Cream Sherry
• Juice of 1 Lime
• 3/4 oz Rock Candy Syrup
• 3-4 Mint Sprigs
• 2 tb. spoon Fresh Pineapple
• Splash Ginger Ale

Place the mint leaves, lime juice, pineapple pulp and rock candy syrup in a mixing glass. Muddle for few seconds, then add ice. Pour the rum and ginger ale, then pour into a highball glass (do not strain). Garnish with a sprig of mint, sugar cane stick

Other Mojito Flavours

• Peach & Ginger Mojito
• Strawberry & Ginger Mojito
• Ginger Mojito